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Couple months ago a wine and dessert combination championship took place in Lithuania, where the first place was won by "Dine" chef's dessert, made using our organic cocoa mass from Peru. Finally we also had a chance to taste this wonderful chocolate dessert, and want to share our experience with you! Chocolate and buckwheat dessert has a distinguished taste and aroma playfulness, created by Peru cocoa, having fruit and flower taste notes. The dessert was combined with with sweet Madeira wine "Barbeito Malvasia Reserva 10 Years“, and they both reveal each other's tastes. As mentioned by "Dine" chefs, it's difficult...

When it comes to breakfast on Christmas Day, you might want to keep things simple so you don't ruin your appetite before the big Christmas dinner.   CHRISTMAS PANCAKES 250 ml natural yogurt 1 banana 1 egg 2 spoons oil 1 cup flour 1 tea spoonbaking powder  a little bit of honey or maple syrup add: cocoa nibs, berries. Directions In a medium mixing bowl combine banana, egg, yogurt, honey and coconut oil (melted). Whisk until smooth. Stir in flour and baking powder. Mix until well combined. Heat skillet or griddle over medium high heat and wipe lightly with coconut oil. Once pancakes are...

This year I’m having a Mother’s Day picnic! So, if you don’t know what to cook or how to organize such an event, read on and find tips on preparing the perfect picnic for your dear mother!  There came the first warm days, and therefore we can here already think about nature. We all know that nature gets an exceptionally beautiful look, when it blooms. Nature awakens! And what waits us is a lot of emotions and a little bit of warmth. Therefore a picnic is a very suitable activity for Mother's Day!   Dessert If you want to surprise...

Ingredientai 1 spoon of melted cocoa butter70 g of dates1 of puffed amaranth1/2 cup of almond butter2 - 3 spoons of cocoa nibs2 spoons dried cranberries pinch of salt For the chocolate topping:70 g of cocoa butter4 spoons of  cocoa powder pinch of salt2 spoons of agave syrup or honey For decoration:Chopped nuts InstructionsUsing a food processor, crush: dates, melted cocoa butter, peanut butter, salt. Blend until smooth. Add the rest of the ingredients to the mixture: puffed amaranth, cocoa nibs and dried cranberries. And mix until well combined.Press the mixture into a baking tin lined with baking paper. chocolate filling Melt the cocoa...